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I do have to swing by Wintzell's when I visit Mobile. Oysters on the half shell and fresh seafood, man I miss the food down there.
Speaking of clogging the arts, I've been cooking steaks on a cast iron grill lately with a heavy coating of garlic salt, moistened with Worsh. and a bit of blackening seasonings. I only do that once on the weekends as the crust that forms builds up and I have had a bit of a fire occur that was not expected!
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