Quote:
Originally Posted by cagrove
Sorry, but I have to throw a flag on that...  Penalty, unnecessary bragging. That's a two fish penalty and loss of bait. You should be ashamed! 
BTW...doesn't football season start soon? |
Yeah maybe, but it sure was fun.
I do think the insulated lid idea has some merit, but unless it can be done out of some very durable material, it is only going to break apart into a mess and get into your bilge.
I choose usually to carry a large kill bag in the front of the boat with around 100-200 lbs of ice depending on the type of trip I am making. After fish are bled, they are quickly iced for premium quality. The fish that comes off my boat is every bit sashimi quality meat by doing it that way.