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Triumph 190 Bay Discussion of the 190 series


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Old 07-11-2007, 07:19 PM
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ice in fish boxes

Heres a tip on keeping your ice from melting so fast in the fish boxes.Cut one inch thick foam board found at a lowes or home depot snug fit at the top of the boxes just pop out with finger or a knife when filling with fish or ice,you can use a piece of cardboard as a template to practice.One 4x8 sheet will last a long time.
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Old 07-12-2007, 10:41 AM
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I don't think we had room for anything else the holds, even it was thin. They we all plugged with albacore.
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Old 07-12-2007, 11:13 AM
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I don't think we had room for anything else the holds, even it was thin. They we all plugged with albacore.
Sorry, but I have to throw a flag on that... Penalty, unnecessary bragging. That's a two fish penalty and loss of bait. You should be ashamed!




BTW...doesn't football season start soon?
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Old 07-12-2007, 12:07 PM
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Sorry, but I have to throw a flag on that... Penalty, unnecessary bragging. That's a two fish penalty and loss of bait. You should be ashamed!




BTW...doesn't football season start soon?
Yeah maybe, but it sure was fun.

I do think the insulated lid idea has some merit, but unless it can be done out of some very durable material, it is only going to break apart into a mess and get into your bilge.

I choose usually to carry a large kill bag in the front of the boat with around 100-200 lbs of ice depending on the type of trip I am making. After fish are bled, they are quickly iced for premium quality. The fish that comes off my boat is every bit sashimi quality meat by doing it that way.
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Last edited by tylerderdan; 07-12-2007 at 12:08 PM. Reason: I itch
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Old 07-12-2007, 02:03 PM
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Man where were you at to get all those lovely fish!

I am headed out Sunday...where do I need to park.

Bill
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Old 07-12-2007, 02:14 PM
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Man where were you at to get all those lovely fish!

I am headed out Sunday...where do I need to park.

Bill
Bill there is good action on albacore locally by the 181, 182 and some other areas. The fish are moving around, but there is still a lot around. If you need more info, let me know.
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